Mini Grilled Cheese Hawaiian Rolls
Mini Grilled Cheese Hawaiian Rolls bring the joy of melted cheese in a delightful snack perfect for gatherings.
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Course: Snacks & Appetizers
Cuisine: American
Keyword: Cheese Sandwiches, easy recipes, Hawaiian Rolls, Mini Grilled Cheese, party food, Quick Snacks
Servings: 12 rolls
Calories: 250kcal
For the Rolls
- 12 pieces Hawaiian Sweet Rolls Soft, sweet rolls
For the Cheese Filling
- 1 cup sharp cheddar cheese, grated Adds rich, tangy flavor
- 1 cup Monterey Jack cheese, grated Melts well for gooey filling
For the Savory Addition
- 1/2 cup cooked ham, finely diced Brings savory flavor
- 1/2 cup crushed pineapple, well-drained Adds sweetness
For the Spreads
- 2 tablespoons unsalted butter, softened Helps achieve golden crust
- 2 tablespoons mayonnaise Enhances creaminess
Optional Extras
- 1/4 cup thinly sliced red onion Adds crunch and sharpness
- 1/4 cup minced jalapeño Adds spiciness
- a pinch garlic powder Extra layer of flavor
How to Make Mini Grilled Cheese Hawaiian Rolls
Slice the Hawaiian rolls horizontally, keeping them connected.
Spread a thin layer of softened butter or mayonnaise on the cut sides of the rolls.
Mix the grated sharp cheddar, Monterey Jack cheese, well-drained crushed pineapple, and diced ham in a medium bowl.
Layer the bottom half of the rolls on a clean surface, buttered side up, and evenly spread the cheesy filling over the top.
Press the top half of the rolls down gently, buttered side down, over the filling.
Cut the entire slab into individual mini sandwiches, ensuring they remain connected at the bottom.
Heat a large non-stick skillet over medium-low heat.
Cook a few sandwiches in the hot pan for 3-4 minutes per side until golden brown and cheese is melting.
Transfer the cooked mini grilled cheeses to a serving platter and repeat with the remaining rolls.
Serve with a side of your favorite dipping sauce for an extra flavor boost.
Serving: 1roll | Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 5mg