Servings: 12 cookies
Calories: 150kcal
Equipment
- oven
- Mixing Bowls
- Baking sheets
- parchment paper
- Whisk
- Electric mixer
Ingredients
Dough Ingredients
- 2 cups All-purpose flour sifted
- 1 teaspoon Baking soda
- 1 cup Unsalted butter softened
- 3/4 cup Brown sugar packed
- 1/4 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
Mix-In Ingredients
- 1 cup Mini eggs colored candies
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together flour and baking soda in a medium bowl.
- Cream softened butter with brown and granulated sugars in a large bowl for about 2 minutes.
- Beat in the egg and vanilla extract until fully incorporated.
- Mix in the dry ingredients gradually until just combined, then fold in the mini eggs.
- Drop spoonfuls of dough onto the prepared baking sheets, keeping them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are golden brown but the centers remain soft.
Notes
For an extra touch of sweetness, drizzle cookies with melted chocolate. Ensure to reheat cookies after storing for best flavor and texture.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg
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