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Mini Beef Wellington Bites

Mini Beef Wellington Bites

Delightful Mini Beef Wellington Bites combine tender beef, earthy mushrooms, and prosciutto in flaky pastry for a perfect snack or appetizer.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Snacks & Appetizers
Cuisine: American
Keyword: Appetizer, beef bites, Easy Recipe, homemade, Mini Beef Wellington, party snack
Servings: 12 bites
Calories: 150kcal

Equipment

  • skillet
  • baking sheet
  • oven
  • Rolling Pin

Ingredients

Filling

  • 1 lb beef tenderloin cut into small pieces
  • 8 oz fresh mushrooms finely chopped
  • 2 tbsp Dijon mustard
  • 4 oz prosciutto thinly sliced

Pastry

  • 1 sheet puff pastry thawed
  • 1 large egg beaten

Seasoning

  • to taste salt
  • to taste pepper

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • Sear the seasoned beef pieces in a hot skillet for about 2 minutes per side. Remove and let cool.
  • Sauté the chopped mushrooms in the same skillet until the moisture evaporates, about 5 minutes. Mix in Dijon mustard once cooled.
  • Roll out the thawed puff pastry and cut it into squares. Layer each square with prosciutto, mushroom mixture, and seared beef.
  • Fold the corners of the pastry to enclose the filling, then brush with egg wash.
  • Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.

Notes

Serve with a side of horseradish sauce for a zesty dip. Ensure beef is at room temperature before cooking for even results.

Nutrition

Serving: 1bite | Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 380mg | Potassium: 200mg | Fiber: 1g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 2mg
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