How to Make Millionaire Gnocchi

• In a large pot of salted boiling water, add the gnocchi. Cook according to the package instructions or until they float to the surface, which usually takes about 2-3 minutes. Drain and set aside.
• In a large skillet over medium heat, add a tablespoon of olive oil. Once heated, add minced garlic and sauté for about 30 seconds until fragrant. Then, add spinach and sun-dried tomatoes, cooking until the spinach is wilted.
• If using chicken or shrimp, add it to the skillet now. Cook until the protein is fully cooked through, about 5-7 minutes for chicken or 3-4 minutes for shrimp.
• Reduce the heat to low and pour in the heavy cream, stirring to combine. Slowly add grated Parmesan cheese, mixing until melted and the sauce is creamy. Season with salt, pepper, and any additional herbs you like.
• Gently fold the cooked gnocchi into the creamy sauce, ensuring each piece is well-coated. Cook for another 1-2 minutes to heat everything through and meld the flavors.
• Plate the gnocchi, garnishing with extra Parmesan and fresh basil if desired.