Servings: 12 trees
Calories: 25kcal
Equipment
- Electric mixer
- mixing bowl
- Piping bag with star tip
- Baking sheets
- parchment paper
Ingredients
For the Meringue
- 4 large egg whites Make sure they're at room temperature for better whipping.
- 1 cup granulated sugar This creates the perfect sweet texture you’re looking for in Meringue Christmas Trees.
- 1 tsp vanilla extract Adds a delightful flavor that complements the sweetness perfectly.
For Optional Decorations
- food coloring Customize your Meringue Christmas Trees to match your festive theme.
- edible glitter or sprinkles A touch of sparkle can elevate the visual appeal and make these trees truly magical!
Instructions
How to Make Meringue Christmas Trees
- Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
- Beat the egg whites in a clean mixing bowl using an electric mixer on medium speed until you see soft peaks forming, which should take about 2-3 minutes.
- Gradually add the sugar, one tablespoon at a time, while increasing the mixer speed to high. Whip the mixture until it reaches stiff peaks and shines—this typically takes about 5-7 minutes.
- Fold in the vanilla extract gently, and if you like, add food coloring to achieve your desired festive hue.
- Transfer the meringue into a piping bag fitted with a star tip. Pipe tree shapes onto the prepared baking sheets.
- Bake for 1-1.5 hours until the meringues are dry to the touch and crisp. Let them cool completely inside with the oven door slightly ajar.
Notes
Dust with edible glitter for that enchanting holiday sparkle! Store in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1tree | Calories: 25kcal | Carbohydrates: 6g | Sugar: 6g
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