Preparation Steps

• Begin by draining the sun-dried tomatoes if they are oil-packed. Roughly chop them to ensure they mix well in the dip.
• Peel the cloves and chop the fresh garlic roughly to release its fragrant aroma.
• In a food processor, combine the chopped sun-dried tomatoes, garlic, and fresh herbs. Pulse a few times until they are broken down.
• With the processor running, gradually pour in the olive oil to create a smooth, creamy texture.
• Add lemon juice, salt, and pepper to taste. Blend until smooth, allowing the flavors to meld.
• Taste your dip and adjust seasoning if needed.
• For the best flavor, let your dip chill in the refrigerator for at least an hour before serving.