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Marshmallow Swirl Fudge Recipe

Marshmallow Swirl Fudge Recipe

Enjoy the comforting indulgence of this Marshmallow Swirl Fudge Recipe featuring rich chocolate and fluffy marshmallow.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Chilling Time: 3 hours
Total Time: 3 hours 25 minutes
Course: Dessert
Keyword: chocolate, comfort food, Dessert, Fudge, Marshmallow, sweet treat
Servings: 16 squares
Calories: 150kcal

Equipment

  • 8×8 inch square baking pan
  • Microwave or double boiler
  • spatula
  • Butter knife or skewer

Ingredients

For the Fudge Base

  • 2 cups Semi-sweet chocolate chips Perfect for a rich and balanced flavor that melts beautifully.
  • 1 can Sweetened condensed milk Adds creaminess and sweetness to the fudge, ensuring a smooth texture.
  • ¼ cup Unsalted butter Provides creaminess; you can substitute with coconut oil for a dairy-free version.
  • 1 teaspoon Pure vanilla extract Infuses a delightful aroma and complements the chocolate flavor.
  • 1 pinch Salt Enhances the overall taste by balancing the sweetness.

For the Marshmallow Swirl

  • 1 cup Marshmallow fluff or cream Creates those luscious swirls; try using homemade marshmallow for an extra special touch!

Instructions

How to Make Marshmallow Swirl Fudge

  • Prepare the Pan: Line an 8×8 inch square baking pan with parchment paper, allowing an overhang for easy lifting. Lightly grease the parchment paper with butter or cooking spray to prevent sticking.
  • Melt Ingredients: In a large, microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and unsalted butter. Microwave on high for 1 minute, stirring well. Continue microwaving in 30-second intervals until completely smooth and melted, usually 2-3 minutes total.
  • Add Flavors: Once your mixture is smooth and glossy, stir in the vanilla extract and the pinch of salt until fully combined.
  • Layer the Fudge: Pour about two-thirds of the chocolate fudge mixture into your prepared pan, spreading it evenly with a spatula for a nice base.
  • Dollop Marshmallow: Scoop spoonfuls of marshmallow fluff over the chocolate fudge base.
  • Swirl It Together: Spoon the remaining one-third of the chocolate fudge mixture over the marshmallow dollops. With a butter knife or skewer, gently swirl the marshmallow and chocolate layers together.
  • Chill to Set: Gently tap the pan to settle the fudge and refrigerate for at least 2-3 hours, or until it's completely firm and ready to enjoy.
  • Cut and Serve: Lift the fudge out of the pan using the parchment paper handles, peel away the paper, and with a sharp, warm knife, cut the fudge into 1-inch squares.

Notes

For an extra delightful touch, drizzle with melted chocolate or sprinkle with sea salt before serving.

Nutrition

Serving: 1square | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg
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