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Maple Glazed Sweet Potatoes with Beef Bacon

Maple Glazed Sweet Potatoes with Beef Bacon

Transform an ordinary weeknight dinner with Maple Glazed Sweet Potatoes with Beef Bacon, combining sweet and savory flavors for a memorable meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dinner
Cuisine: American
Keyword: Beef Bacon, comfort food, Easy Recipe, Maple Glazed Sweet Potatoes, vegetable dish
Servings: 4 servings
Calories: 250kcal

Equipment

  • oven
  • skillet
  • baking sheet
  • Knife
  • Cutting board

Ingredients

For the Sweet Potatoes

  • 4 cups Sweet Potatoes peeled and cubed
  • 2 tablespoons Unsalted Butter at room temperature

For the Bacon

  • 6 slices Beef Bacon cooked until crispy

For the Glaze

  • 1/4 cup Pure Maple Syrup
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg

Instructions

Directions

  • Preheat your oven to 400°F (200°C).
  • Peel and chop the sweet potatoes into uniform 1-inch cubes.
  • Cook the beef bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Transfer bacon to paper towel.
  • Add the sweet potato cubes to the same skillet, toss them in the bacon fat, then drizzle with maple syrup and add butter, cinnamon, and nutmeg.
  • Spread sweet potatoes in a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes, stirring halfway through.
  • Crumble the crispy beef bacon over the sweet potatoes in the last 5 minutes of roasting.
  • Serve warm after removing from the oven.

Notes

Optional: Top with chopped green onions for a fresh garnish.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 8g | Vitamin A: 16000IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg
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