Mango Sago

This delightful Mango Sago dessert combines velvety mango puree, creamy coconut milk, and chewy tapioca pearls for a refreshing treat.

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Prep Time: 20

Cook Time: 20

Chilling Time: 1

Total Time: 1 40

Course: Dessert

Cuisine: Tropical

Keyword: Coconut milk, Easy Dessert, Mango dessert, Mango Sago, Refreshing dessert, Tapioca

Servings: desserts

Calories: 200kcal

Equipment

Blender
mixing bowl
Cooking pot

Ingredients

Base

2 cups Ripe mangoes Opt for the juiciest, ripest mangoes for the sweetest flavor.
1 cup Full-fat coconut milk Use light coconut milk for a lower calorie option.

For Tapioca

1/2 cup Small tapioca pearls These chewy pearls are essential for that classic Mango Sago texture.

For Sweetening

2 tablespoons Sugar Adjust to taste or substitute with honey or maple syrup.

For Garnish

1 sprig Fresh mint leaves Enhances presentation and adds a refreshing contrast.

Instructions

Cooking Instructions

Cook the small tapioca pearls according to the package instructions (about 15 to 20 minutes). Drain and rinse under cold water.
Peel and chop the ripe mangoes, then blend them with half of the full-fat coconut milk until smooth.
In a large mixing bowl, stir together the cooked tapioca pearls and the mango puree. Add the remaining coconut milk and mix gently.
Sweeten the mixture with sugar to taste and ensure it is well incorporated.
Cover the bowl and chill in the refrigerator for at least one hour.
Once chilled, scoop the Mango Sago into bowls or glasses and garnish with chopped mint leaves before serving.

Notes

For an added touch of sweetness, serve with a drizzle of honey. Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

Nutrition

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