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Mango Mousse Cake

Mango Mousse Cake

This Mango Mousse Cake offers a refreshing dessert experience with tropical mango sweetness and a hint of lemon zest.
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Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Dessert
Cuisine: Tropical
Keyword: cake, Dessert, Indulgent Dessert, Light Dessert, Mango Mousse Cake, Tropical Dessert
Servings: 8 slices
Calories: 250kcal

Equipment

  • mixing bowl
  • Cake mold or serving dish
  • Blender

Ingredients

For the Mousse

  • 3 cups ripe mangoes Choose juicy, fragrant mangoes for the best flavor.
  • 1 cup heavy cream Use full-fat cream for a rich, creamy texture.
  • 1/2 cup granulated sugar Adjust the amount to taste; use less if mangoes are very sweet.
  • 2 tablespoons unflavored gelatin powder This helps set the mousse.
  • 1/4 cup cold water Ensures the gelatin dissolves properly.
  • 2 tablespoons freshly squeezed lemon juice Brightens the flavors.
  • 2 tablespoons unsalted butter Add a touch of richness, softened for mixing.

Instructions

How to Make Mango Mousse Cake

  • Prepare the Mangoes: Peel and chop the mangoes into chunks. Blend with lemon juice until smooth.
  • Whip the Cream: In a mixing bowl, combine heavy cream and granulated sugar. Whip until soft peaks form.
  • Dissolve the Gelatin: Sprinkle gelatin powder over cold water and let it sit for 5 minutes. Heat gently until clear.
  • Combine Ingredients: Fold whipped cream into the mango puree, then add melted gelatin, mixing until smooth.
  • Set the Mousse: Pour into a cake mold and refrigerate for at least 4 hours or overnight.
  • Serve and Enjoy: Slice the mousse cake and serve chilled.

Notes

Optional: Garnish with fresh mango slices or mint leaves for added color.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 0.5mg
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