Servings: 4 servings
Calories: 450kcal
Equipment
- skillet
- Pot
Ingredients
For the Ravioli
- 1 package lobster ravioli Choose fresh or frozen for convenience.
For the Sauce
- 2 tbsp unsalted butter Adds a rich, velvety texture.
- 2 tbsp olive oil Use a good-quality oil for a deeper flavor.
- 2 cloves garlic, minced Infuses the sauce with a fragrant, savory depth.
- ½ cup heavy cream Makes the sauce luxuriously creamy.
- ½ cup chicken or vegetable broth Enhances flavor and balances richness.
- Juice of 1 lemon Brightens the dish.
- Zest of 1 lemon Adds a punch of citrus aroma.
- ½ cup grated Parmesan cheese Provides a salty, nutty depth.
- Salt and pepper to taste Essential for enhancing flavors.
- Fresh parsley, chopped For garnish.
- Red pepper flakes Optional, for added warmth.
Instructions
How to Make Lobster Ravioli in Lemon Butter Sauce
- In a skillet, warm the olive oil and butter over medium heat. Once melted and bubbly, add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the heavy cream and broth, bringing the mixture to a gentle simmer. Add the fresh lemon juice and zesty lemon peel.
- Sprinkle in salt, pepper, and optional red pepper flakes. Stir in the grated Parmesan until it melts into a creamy sauce, about 2-3 minutes.
- Prepare the lobster ravioli according to package instructions, usually taking just 3-5 minutes. Once cooked, drain and gently add to the sauce.
- Carefully toss the ravioli in the sauce until well coated. Garnish with freshly chopped parsley and serve immediately.
Notes
For optimal texture, consider storing the lobster ravioli and sauce separately if not serving immediately.
Nutrition
Serving: 1serving | Calories: 450kcal | Carbohydrates: 32g | Protein: 20g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 12g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 5mg | Calcium: 250mg | Iron: 2mg
Tried this recipe?Let us know how it was!