Directions

• Preheat your oven to 400°F (200°C) to ensure a perfectly crispy finish for your potatoes.
• Wash and dry the potatoes thoroughly, then cut them into roughly 1-inch cubes for even cooking.
• Toss the cubed potatoes in a large bowl with olive oil, salt, black pepper, smoked paprika, and garlic powder until they are evenly coated.
• Spread the seasoned potatoes onto a large baking sheet in a single layer. Roast them for 25-35 minutes, flipping them halfway through, until they achieve a gorgeous golden brown and crispy texture.
• Brown the ground beef in a large skillet over medium-high heat. Break it into crumbles as it cooks, letting it sizzle until it’s fully browned.
• Drain any excess fat from the beef, then reduce the heat to medium. Add the diced onion, cooking for 3-4 minutes until softened and fragrant.
• Stir in the minced garlic and cook for another minute until it becomes aromatic.
• Incorporate the taco seasoning and water or beef broth into the skillet, stirring well to coat the beef.
• Allow it to simmer for 5-7 minutes, letting the sauce thicken and the flavors meld together.
• Assemble the bowls by starting with a base of your golden roasted potatoes.
• Spoon the seasoned ground beef generously over the potatoes, then sprinkle shredded cheese on top.
• Dollop sour cream or Greek yogurt in the center, then finish with toppings like chopped green onions, cilantro, salsa, and avocado.
• Add sliced jalapeños or a drizzle of hot sauce for an extra kick, then serve immediately.