Servings: 4 servings
Calories: 600kcal
Equipment
- large pot
- Large skillet
- spatula
Ingredients
For the Pasta
- 12 oz Fettuccine pasta this flat, ribbon-like pasta is perfect for clinging to the creamy sauce.
For the Beef Mix
- 1 lb Lean ground beef opt for lean to keep the dish slightly healthier while still rich in flavor.
- 1/2 cup Chopped onions these add sweetness and depth; choose yellow or sweet onions for the best results.
- 1 tsp Salt enhances all the flavors and balances the richness of the dish.
- 1/2 tsp Pepper adds a hint of heat; feel free to adjust according to your taste.
- 1 tsp Garlic powder provides that essential garlicky flavor without the fuss of fresh garlic.
- 1 tsp Onion powder adds an extra layer of oniony goodness to the beef mixture.
- 1 tbsp Worcestershire sauce a secret ingredient that boosts the savory notes.
- 1 cup Beef broth brings moisture and flavor, elevating the overall richness of the dish.
For the Cream Sauce
- 8 oz Cream cheese ensures the sauce is creamy and luscious.
- 1 cup Heavy cream this is what makes the sauce rich and velvety.
- 2 cups Shredded cheddar cheese the star of the dish; it melts to create a beautifully cheesy experience.
For the Toppings
- 6 slices Crispy bacon crumbled on top for that unforgettable crunch.
- 1 cup Diced tomatoes adds freshness and acidity to balance the richness.
Instructions
How to Make Loaded Cheeseburger Alfredo Pasta
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, about 8-10 minutes. Reserve about a cup of the pasta water before draining.
- Cook the Beef: In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula. Once fully cooked, add diced onions and cook until soft and translucent, about 3-4 minutes.
- Add Seasonings: Stir in garlic powder, onion powder, salt, and pepper to the beef mixture, ensuring everything is well combined. Add Worcestershire sauce for a delightful flavor boost.
- Make the Alfredo Sauce: Lower the heat and add cream cheese to the skillet, stirring until melted and creamy. Pour in heavy cream and mix until smooth, then add shredded cheddar cheese, stirring until melted together. Add reserved pasta water if the sauce is too thick.
- Combine: Toss the cooked fettuccine into your Alfredo sauce, mixing well to coat every noodle. Fold in diced tomatoes and any additional veggies. Heat through for a couple of minutes until hot and bubbly.
- Finish with Bacon: Crumble crispy bacon over the pasta and gently stir to combine, allowing the smokiness to mingle with the creamy goodness.
Notes
Optional: Top with extra cheese or fresh herbs for a pop of color.
Nutrition
Serving: 1serving | Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg
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