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Lemon Herb Greek Yogurt Potato Wedges

Lemon Herb Greek Yogurt Potato Wedges

Explore the refreshing and comforting Lemon Herb Greek Yogurt Potato Wedges, a great snack or side dish bursting with flavor.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Marinating Time: 15 minutes
Total Time: 1 hour 10 minutes
Course: Snacks & Appetizers
Cuisine: Greek
Keyword: appetizers, baked potatoes, healthy recipes, Lemon Herb Greek Yogurt Potato Wedges, potato wedges, snacks
Servings: 4 servings
Calories: 220kcal

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • kitchen towel

Ingredients

For the Potato Wedges

  • 4 medium Russet or Yukon Gold potatoes provides the perfect base for crispy edges and fluffy insides

For the Yogurt Dressing

  • 1 cup plain, full-fat Greek yogurt adds creamy texture
  • 1 whole fresh lemon juice and zest
  • 2 tablespoons fresh dill aromatic herb
  • 2 tablespoons fresh parsley brightens up the dish
  • 2 tablespoons fresh oregano provides earthy undertone
  • 2 tablespoons olive oil adds richness
  • 2 cloves freshly minced garlic infuses a savory kick
  • 1 teaspoon salt brings all the flavors together
  • 1 teaspoon black pepper adds warmth

Instructions

Instructions

  • Scrub the potatoes clean under cold running water, pat them dry, and cut into wedges.
  • Combine Greek yogurt, fresh lemon juice, lemon zest, minced garlic, olive oil, and chopped herbs. Season with salt and black pepper; whisk until smooth.
  • Coat wedges in the yogurt mixture, tossing gently to cover.
  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Arrange the wedges in a single layer on the baking sheet.
  • Bake for 30-40 minutes, flipping halfway through.
  • Serve hot, optionally sprinkle with extra lemon zest or herbs.

Notes

Ensure the potatoes are cut uniformly for even cooking. Marinate wedges in yogurt mixture for extra flavor before baking.

Nutrition

Serving: 1serving | Calories: 220kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg
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