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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Experience Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, a delicious dish combining marinated steak, fluffy rice, and spicy mayo.
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Prep Time: 30 minutes
Cook Time: 20 minutes
Resting Time: 5 minutes
Total Time: 55 minutes
Course: Dinner
Cuisine: Korean
Keyword: dinner, easy recipes, Korean BBQ, Rice Bowls, Spicy Cream Sauce, steak
Servings: 4 bowls
Calories: 560kcal

Equipment

  • Grill
  • mixing bowl
  • measuring cups
  • spatula

Ingredients

For the Marinade

  • 1 pound Flank steak A tender cut that absorbs flavors beautifully.
  • 1/4 cup Soy sauce Brings that savory umami depth.
  • 2 tablespoons Brown sugar Adds sweetness.
  • 1 tablespoon Sesame oil Infuses a nutty aroma.
  • 2 cloves Minced garlic Use fresh for the best results.
  • 1 tablespoon Fresh ginger Grated for zesty kick.

For the Rice Bowl

  • 2 cups Cooked white rice A fluffy base.
  • 1/4 cup Sliced green onions Adds freshness.
  • 2 tablespoons Sesame seeds For a delightful crunch.
  • Salt Essential for enhancing flavors.
  • Pepper Essential for enhancing flavors.

For the Spicy Cream Sauce

  • 1/2 cup Mayonnaise Creates a creamy base.
  • 2 tablespoons Sriracha sauce Infuses heat.
  • 1 tablespoon Lime juice Brightens the sauce.
  • 1 teaspoon Honey Balances the heat.

Instructions

Preparation

  • Combine ingredients: Mix soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger in a bowl. Add flank steak to marinate.
  • Cook rice: Prepare cooked white rice according to package instructions.
  • Grill steak: Preheat your grill and grill marinated steak for 4-5 minutes on each side.
  • Mix sauce: Whisk together mayonnaise, sriracha, lime juice, and honey until smooth.
  • Assemble bowls: Start with rice, layer steak, sprinkle green onions, and drizzle spicy cream sauce.

Notes

Allow at least 30 minutes for marinating the steak. For extra juiciness, let the steak rest for 5 minutes after grilling.

Nutrition

Serving: 1bowl | Calories: 560kcal | Carbohydrates: 78g | Protein: 34g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 740mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 3mg
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