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Korat Prawn Noodles

Korat Prawn Noodles

Indulge in Korat Prawn Noodles, a comforting dish filled with succulent prawns and rich coconut milk, ready in just 30 minutes.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dinner
Cuisine: Thai
Keyword: Coconut milk, Korat Prawn Noodles, noodles, prawns, quick meal, Thai cuisine
Servings: 2 bowls
Calories: 450kcal

Equipment

  • large pan
  • bowl for soaking noodles

Ingredients

For the Noodles

  • 200 grams flat rice noodles
  • 300 grams fresh prawns opt for sustainably sourced

For the Sauce

  • 400 ml full-fat coconut milk
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon fish sauce
  • 3 cloves minced garlic

For the Garnish

  • 8 leaves Thai basil leaves

Instructions

Cooking Instructions

  • Soak the rice noodles in warm water until they're soft and pliable, about 10-15 minutes.
  • Sauté the minced garlic in a large pan with a splash of oil over medium heat until fragrant, about 1-2 minutes.
  • Add the fresh prawns to the pan, cooking them for about 2 minutes on each side until they turn pink and opaque.
  • Pour in the creamy coconut milk, low-sodium soy sauce, and fish sauce, stirring gently. Let this mixture simmer for 5 minutes.
  • Mix in the soaked rice noodles, tossing them until they’re well coated in the aromatic sauce for 2-3 minutes.
  • Garnish with fresh Thai basil leaves right before serving.

Notes

Optional: Serve with a wedge of lime for an extra zesty kick.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 60g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg
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