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Honey Mustard Chicken Sliders

Honey Mustard Chicken Sliders

Easy to make Honey Mustard Chicken Sliders that are both hearty and flavorful, perfect for any meal.
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Prep Time: 30 minutes
Cook Time: 8 minutes
Marinating Time: 30 minutes
Total Time: 1 hour 8 minutes
Course: Lunch
Cuisine: American
Keyword: chicken sliders, easy recipes, grilled chicken, honey mustard, party food, weeknight dinner
Servings: 4 sliders
Calories: 320kcal

Equipment

  • Grill or stovetop skillet
  • Bowls
  • Meat thermometer

Ingredients

For the Chicken

  • 2 pounds boneless, skinless chicken breasts ideal for juicy sliders
  • 1/4 cup honey brings sweetness
  • 1/4 cup Dijon mustard for flavor
  • 1 teaspoon salt enhances flavor
  • 1/2 teaspoon pepper adds heat
  • 1 teaspoon garlic powder for savory taste
  • 1 teaspoon onion powder for sweetness

For the Sliders

  • 12 sliders slider buns fresh and soft
  • 1/2 cup mayonnaise adds creaminess
  • 6 slices cheddar or Swiss cheese for melty goodness

Optional Additions

  • 1 tablespoon thyme or rosemary fresh herbs for flavor

Instructions

How to Make Honey Mustard Chicken Sliders

  • Cut the chicken breasts into bite-sized pieces.
  • Combine honey, Dijon mustard, salt, pepper, garlic powder, and onion powder in a bowl. Toss in the chicken pieces until well coated. Let it marinate for at least 30 minutes.
  • Preheat your grill or stovetop skillet over medium-high heat. Cook the marinated chicken for about 6-8 minutes, until golden brown and fully cooked.
  • Toast the slider buns lightly on the grill or in the oven until warm and slightly crispy.
  • Spread a layer of mayonnaise on the bottom half of each bun. Add a scoop of the cooked chicken, and top with cheese.
  • Arrange the sliders on a platter and serve immediately.

Notes

Optional: Garnish with fresh herbs for an aromatic touch. Ensure chicken reaches an internal temperature of 165°F.

Nutrition

Serving: 1slider | Calories: 320kcal | Carbohydrates: 30g | Protein: 25g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg
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