Servings: 4 sliders
Calories: 350kcal
Equipment
- Grill or stovetop skillet
- mixing bowl
- Airtight container
Ingredients
For the Chicken
- 2 pounds Boneless, skinless chicken breasts ideal for juicy sliders
- 1/4 cup Honey natural sweetness
- 1/4 cup Dijon mustard for the kick
- 1 teaspoon Salt to enhance flavor
- 1 teaspoon Black pepper adds heat
- 1 teaspoon Garlic powder for savory taste
- 1 teaspoon Onion powder adds sweetness
For the Sliders
- 8 pieces Slider buns fresh and soft
- 1/2 cup Mayonnaise for creaminess
- 4 slices Cheddar or Swiss cheese for melty goodness
Optional Additions
- 1 tablespoon Thyme or rosemary fresh herbs to elevate flavor
Instructions
Directions
- Cut the chicken breasts into bite-sized pieces.
- Combine honey, Dijon mustard, salt, pepper, garlic powder, and onion powder in a bowl. Toss in the chicken pieces until well coated and marinate for at least 30 minutes.
- Preheat your grill or stovetop skillet over medium-high heat. Cook the marinated chicken for about 6-8 minutes, turning occasionally until golden brown and fully cooked (internal temperature should reach 165°F).
- Toast the slider buns lightly on the grill or in the oven until warm and slightly crispy.
- Spread a layer of mayonnaise on the bottom half of each bun. Add a scoop of the cooked chicken, and top with cheese if desired.
- Arrange the sliders on a platter and serve immediately.
Notes
Marinating the chicken for 30 minutes enhances the flavor. Lightly toast the slider buns for the best texture.
Nutrition
Serving: 1slider | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 7g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg
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