Homemade Pizza Hut Cheese Sticks Recipe
Enjoy the comforting gooeyness of homemade Pizza Hut cheese sticks with this easy recipe, perfect for any occasion.
Prep Time: 30 minutes minutes
Cook Time: 18 minutes minutes
Resting Time: 30 minutes minutes
Total Time: 1 hour hour 18 minutes minutes
Course: Snacks & Appetizers
Cuisine: Italian
Keyword: appetizers, Cheese Sticks, Easy Snack, Homemade Pizza Hut Cheese Sticks Recipe, Pizzeria Style
Servings: 4 sticks
Calories: 250kcal
baking pan
oven
mixing bowl
Pizza Cutter
For the Dough
- 1 pound pizza dough store-bought or homemade
For the Seasoning
- 2 tablespoons unsalted butter melted, for greasing and brushing
- 1 teaspoon garlic powder for flavor
- ½ teaspoon onion powder complements garlic
- ½ teaspoon dried oregano aromatic herb
- ½ teaspoon dried parsley for freshness
- ¼ teaspoon salt to enhance flavor
For the Cheese
- 2 cups mozzarella cheese low-moisture, part-skim
For Dipping
- marinara sauce for serving
How to Make Homemade Pizza Hut Cheese Sticks
Preheat your oven to 425°F (220°C). Grease the baking pan with melted unsalted butter.
Allow cold dough to sit at room temperature for about 30 minutes.
Press the dough into the prepared pan, creating an even layer.
Mix melted butter, garlic powder, onion powder, oregano, parsley, and salt in a bowl. Brush this over the dough.
Evenly sprinkle mozzarella cheese over the seasoned dough.
Bake in the preheated oven for 12-18 minutes, until golden brown and bubbly.
Optionally brush the top with melted butter after baking.
Let cool for 2-3 minutes, then slice into sticks.
Serve with warm marinara sauce.
Garnish with extra parsley for color if desired. Reheat in the oven for best results.
Serving: 1stick | Calories: 250kcal | Carbohydrates: 28g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 200mg | Iron: 1mg