Servings: 24 cookies
Calories: 150kcal
Equipment
- Baking sheets
- parchment paper
- Mixing Bowls
- Whisk
- spatula
- Tablespoon
Ingredients
For the Cookie Base
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Wet Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg room temperature
- 1 teaspoon vanilla extract pure if possible
For the Chocolate Goodness
- 1 cup semi-sweet chocolate chips melted pockets
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract, mixing until fully combined.
- Gradually add the dry mixture into the wet ingredients and mix until just blended. Finally, gently fold in the chocolate chips.
- Using a tablespoon, scoop portions of dough onto the prepared baking sheets, ensuring they're about two inches apart. Bake for 10-12 minutes until the edges are set, but the centers remain soft.
- Optional: Drizzle with melted chocolate for an extra festive touch.
Notes
For best results, use room temperature ingredients and avoid overmixing the dough.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 60mg | Fiber: 1g | Sugar: 10g | Vitamin A: 150IU | Calcium: 20mg | Iron: 1mg
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