Servings: 6 servings
Calories: 500kcal
Equipment
- skillet
- 9x13 inch baking dish
- Sharp knife
- aluminum foil
Ingredients
Casserole Ingredients
- 1 lb lean ground beef provides a hearty protein base for the dish.
- 4-5 medium russet or Yukon Gold potatoes their creaminess makes for a luxurious layer.
- 1 unit sweet onion adds sweetness and depth of flavor when caramelized.
- 2 cups cheddar cheese contributes a deliciously gooey and melty topping.
- 1 cup mixed vegetables choose bell peppers, corn, peas, or frozen mixed vegetables for added nutrition and color.
- 2 cups beef broth keeps the casserole moist and enhances flavor.
- 1 tsp garlic powder infuses a gentle, aromatic warmth throughout the dish.
- to taste salt enhances the natural flavors of all ingredients.
- to taste pepper adds a hint of spice and balance.
- optional thyme or rosemary herbs that elevate the dish with their aromatic essence.
Instructions
Cooking Instructions
- Preheat your oven to 375°F (190°C).
- Slice the potatoes into thin rounds using a sharp knife.
- Brown the ground beef in a large skillet over medium heat.
- Sauté the chopped onion with the browned beef until the onions are translucent.
- Layer half of the sliced potatoes in a greased 9×13 inch baking dish.
- Pour the beef broth evenly over the entire casserole.
- Cover the baking dish with aluminum foil and bake for about 45 minutes.
- Remove the foil and bake for an additional 15 minutes.
- Cool the casserole for a few minutes before serving.
Notes
For best results, slice potatoes evenly and drain excess fat from the ground beef.
Nutrition
Serving: 1serving | Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 15mg
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