Ground Beef Potatoes Casserole

A hearty and comforting dish featuring layers of ground beef, potatoes, and cheese, perfect for chilly evenings, as described in the Ground Beef Potatoes Casserole recipe.

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Prep Time: 15

Cook Time: 1

Cooling Time: 5

Total Time: 1 20

Course: Dinner

Cuisine: American

Keyword: beef casserole, comfort food, easy casserole, family dinner, Ground Beef Potatoes Casserole, potato casserole

Servings: servings

Calories: 400kcal

Equipment

9x13 inch baking dish
Large skillet
Sharp knife

Ingredients

For the Casserole

1 lb lean ground beef provides a hearty protein base for the dish.
4-5 medium russet or Yukon Gold potatoes their creaminess makes for a luxurious layer.
1 whole sweet onion adds sweetness and depth of flavor when caramelized.
2 cups cheddar cheese contributes a deliciously gooey and melty topping.
1 cup mixed vegetables choose bell peppers, corn, peas, or frozen mixed vegetables for added nutrition and color.
2 cups beef broth keeps the casserole moist and enhances flavor.
1 tsp garlic powder infuses a gentle, aromatic warmth throughout the dish.
Salt to taste enhances the natural flavors of all ingredients.
Pepper to taste adds a hint of spice and balance.
Optional: thyme or rosemary herbs that elevate the dish with their aromatic essence.

Instructions

How to Make Ground Beef Potatoes Casserole

Preheat your oven to 375°F (190°C). This ensures that your casserole bakes evenly, allowing the flavors to meld beautifully as it cooks.
Slice the potatoes into thin rounds using a sharp knife. Aim for uniform thickness for even cooking; around 1/8-inch thick works well for creamy layers.
Brown the ground beef in a large skillet over medium heat. Stir frequently, breaking apart the meat until it's cooked through—this should take about 5-7 minutes. Drain any excess fat to keep your casserole from becoming greasy.
Sauté the chopped onion with the browned beef until the onions are translucent. This enhances the sweet, savory flavor of the dish. Add garlic powder, salt, and pepper to taste, stirring all together for about 2 minutes.
Layer half of the sliced potatoes in a greased 9×13 inch baking dish, covering the bottom well. Top with half of the ground beef mixture, followed by a generous layer of cheese. Repeat the layering with the remaining potatoes, beef, and top it all off with the last bit of cheese.
Pour the beef broth evenly over the entire casserole. This step is crucial as it keeps everything moist while it bakes, resulting in tender potatoes underneath the crispy cheese.
Cover the baking dish with aluminum foil. Bake for about 45 minutes. After this, remove the foil and bake for an additional 15 minutes, ensuring the potatoes are tender and the cheese has melted to a beautiful golden bubbly perfection.
Cool the casserole for a few minutes before serving. This helps it set and makes for easier slicing when you dish it out.
Optional: Garnish with fresh thyme or rosemary for an aromatic finish.

Notes

For added depth, consider caramelizing the onions longer until they reach a golden brown color. Be sure to let your casserole cool for a few minutes after baking to help it set, making slicing and serving easier.

Nutrition

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