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Greek Lemon Herb Halloumi Veggie Skewers

Greek Lemon Herb Halloumi Veggie Skewers

Delicious Greek Lemon Herb Halloumi Veggie Skewers featuring grilled halloumi, vibrant vegetables, and zesty marinade.
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Prep Time: 30 minutes
Cook Time: 15 minutes
Marinating Time: 30 minutes
Total Time: 1 hour 15 minutes
Course: Dinner
Cuisine: Greek
Keyword: Easy, Grilling, Halloumi, healthy, Skewers, Vegetarian
Servings: 4 skewers
Calories: 300kcal

Equipment

  • Grill
  • Bowl
  • skewers

Ingredients

For the Skewers

  • 250 g Halloumi Cheese Adds a delightful texture and flavor
  • 1 Red Bell Pepper Sweet and colorful
  • 1 Yellow Bell Pepper Adds sweetness and vibrant color
  • 1 Orange Bell Pepper Offers a pop of color and mild sweetness
  • 1 Red Onion Sharpness balances sweetness
  • 1 Zucchini Contributes tenderness and moisture
  • 200 g Cherry Tomatoes Juicy burst of flavor
  • 4 Skewers (wooden or metal) If using wooden, soak them to prevent burning

For the Marinade

  • ¼ cup Extra Virgin Olive Oil Flavorful base
  • 2 tbsp Fresh Lemon Juice Brightens the skewers
  • 1 tsp Lemon Zest Enhances the citrusy aroma
  • 1 tsp Dried Oregano Classical herb for deeper flavor
  • 2 cloves Fresh Garlic (minced) Elevates flavor
  • 1 tsp Salt Brings out natural flavors
  • 1 tsp Freshly Ground Black Pepper Adds warmth and spice

Instructions

How to Make

  • Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes.
  • Whisk Marinade: In a large bowl, whisk together olive oil, lemon juice, lemon zest, oregano, garlic, salt, and pepper.
  • Prepare Ingredients: Cut halloumi into 1-inch cubes and chop the vegetables into similar-sized pieces.
  • Marinate: Add halloumi and vegetables to the marinade, toss gently, and let marinate for 20-30 minutes at room temperature.
  • Thread Skewers: Thread halloumi and vegetables onto skewers, alternating ingredients.
  • Preheat and Grill: Preheat grill to medium-high, grill skewers for 3-5 minutes per side until halloumi is golden.
  • Serve: Transfer skewers to a serving platter, squeeze fresh lemon juice over them before serving.

Notes

Serve with a side of tzatziki for a refreshing dip.

Nutrition

Serving: 1skewer | Calories: 300kcal | Carbohydrates: 10g | Protein: 15g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 35mg | Calcium: 20mg | Iron: 10mg
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