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Gravy-stuffed Stuffing Muffins

Gravy-stuffed Stuffing Muffins

These Gravy-stuffed Stuffing Muffins blend traditional stuffing flavors with a gooey gravy center, perfect for cozy dinners or festive gatherings.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Snacks & Appetizers
Cuisine: American
Keyword: comfort food, easy dinner, Gravy-stuffed Stuffing Muffins, Holiday Recipe, Savory Muffins, Stuffing Muffins
Servings: 12 muffins
Calories: 180kcal

Equipment

  • muffin tin
  • skillet
  • Large bowl

Ingredients

For the Muffins

  • 6 oz Stuffing mix A 6 oz box works perfectly.
  • 1 cup Low-sodium chicken broth To keep the muffins moist.
  • 4 tbsp Unsalted butter Melted for a rich base.
  • 1 cup Celery Chopped for crunch and aroma.
  • 1 cup Onion Chopped for savory taste.

For the Gravy

  • 1 cup Gravy Homemade or store-bought for gooey center.

Instructions

How to Make Gravy-Stuffed Stuffing Muffins

  • Preheat your oven to 350°F (175°C) and lightly grease a muffin tin with nonstick spray.
  • Sauté chopped celery and onion in a skillet over medium heat with melted butter until tender, about 5-7 minutes.
  • Combine the stuffing mix and chicken broth in a large bowl. Stir in sautéed veggies and mix thoroughly.
  • Fill each muffin cup with the stuffing mixture, leaving some space at the top.
  • Pour gravy over each muffin until just filled, being careful not to let it spill over.
  • Bake for 25-30 minutes until golden brown and allow cooling slightly in the tin before serving.

Notes

Optional: Garnish with chopped fresh herbs for added color and freshness.

Nutrition

Serving: 1muffin | Calories: 180kcal | Carbohydrates: 22g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 350mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg
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