Servings: 4 servings
Calories: 250kcal
Equipment
- oven
- mixing bowl
- baking sheet
- spatula
Ingredients
For the Spread
- 8 oz goat cheese Essential for that creamy base that pairs perfectly with the fig jam.
- 1/2 cup fig jam Adds a sweet and fruity flavor that beautifully contrasts with the savory cheese.
For the Topping
- 1/2 cup pecans Toasted pecans provide a delightful crunch and nutty flavor.
- 1 tablespoon olive oil Helps to coat the pecans for that perfect roast.
- 1 teaspoon fresh rosemary Infuses a lovely aromatic touch.
- 1/2 teaspoon salt Balances the sweetness of the fig jam.
To Serve
- Crackers or sliced baguette The perfect vehicles for scooping your appetizer.
Instructions
How to Make Goat Cheese Appetizer with Fig Jam & Pecans
- Preheat your oven to 350°F (175°C) to ensure your pecans will toast evenly.
- Combine the pecans with olive oil, rosemary, and salt in a mixing bowl.
- Spread the pecan mixture in a single layer on a baking sheet and bake for about 10-12 minutes.
- Layer a generous portion of goat cheese on a serving platter using a spatula.
- Dollop the fig jam over the goat cheese and swirl it slightly for a marbled effect.
- Sprinkle the toasted pecans generously on top of the fig jam.
- Arrange an assortment of crackers or sliced baguette around the platter for dipping.
Notes
Using room temperature goat cheese makes for easier spreading.
Nutrition
Serving: 1serving | Calories: 250kcal | Carbohydrates: 12g | Protein: 6g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin A: 200IU | Calcium: 80mg | Iron: 1mg
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