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Garlic Butter Steak with Creamy Parmesan Sauce

Garlic Butter Steak with Creamy Parmesan Sauce

Savor the rich flavors of Garlic Butter Steak with Creamy Parmesan Sauce, a comforting yet impressive meal perfect for date night or special occasions.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Resting Time: 10 minutes
Total Time: 45 minutes
Course: Dinner
Cuisine: American
Keyword: Creamy Parmesan Sauce, date night meal, easy dinner, Garlic Butter Steak, impressive recipe
Servings: 4 servings
Calories: 650kcal

Equipment

  • Heavy-bottomed skillet

Ingredients

Garlic Butter Steak Ingredients

  • 1 lb Ribeye or New York strip steak 1 to 1.5 inches thick
  • 4 cloves Fresh garlic Smashed
  • 3-4 tbsp Unsalted butter
  • 1 tbsp Salted butter
  • to taste Coarse sea salt For seasoning
  • to taste Freshly cracked black pepper
  • 2 tbsp High smoke point oil (avocado or grapeseed)

Creamy Sauce Ingredients

  • 1.5 cups Heavy cream At least 36% milk fat
  • 1 cup Freshly grated Parmesan cheese For best results
  • 0.5 cups Beef broth

Herbs

  • 2 sprigs Fresh rosemary
  • 2 sprigs Fresh thyme

Seasoning

  • 1 tsp Onion powder Optional
  • 1 tsp Garlic powder Optional

Instructions

Cooking Instructions

  • Prepare the Steak: Take the steaks out of the refrigerator about 30-60 minutes before cooking to bring them closer to room temperature.
  • Dry the Steak: Pat the steaks thoroughly dry with paper towels.
  • Season Generously: Season both sides of each steak with coarse sea salt and black pepper; add onion and garlic powder if desired.
  • Heat the Skillet: Heat a heavy-bottomed skillet over high heat and add high smoke point oil.
  • Sear the Steaks: Sear the steaks for 2-3 minutes per side; for medium-rare, aim for 3-4 minutes per side.
  • Baste with Butter: Reduce heat to medium, add butter, smashed garlic, rosemary, and thyme to the pan.
  • Infuse Flavor: Tilt the pan and baste the steaks with melted garlic herb butter for 1-2 minutes.
  • Rest the Steaks: Transfer the steaks to a cutting board, tent with foil, and let rest for 5-10 minutes.
  • Prepare the Sauce: Use the same pan with drippings; pour out excess fat, leaving 1 tbsp.
  • Sauté Garlic: Return pan to medium heat and add salted butter and minced garlic.
  • Add Broth: Pour in beef broth, scraping up browned bits; simmer for about a minute.
  • Create the Sauce: Stir in heavy cream and bring to a gentle simmer.
  • Finish the Sauce: Whisk in grated Parmesan until melted and smooth; season to taste.
  • Slice the Steaks: Slice the rested steaks against the grain into thick slices.
  • Serve: Arrange steak slices on plates and spoon warm Parmesan cream sauce over the top.

Notes

Always ensure your steak is at room temperature for even cooking. Let steaks rest after cooking for juicy, tender slices.

Nutrition

Serving: 1serving | Calories: 650kcal | Carbohydrates: 4g | Protein: 48g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Sugar: 1g | Vitamin A: 800IU | Calcium: 220mg | Iron: 3mg
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