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Garlic Butter Bowtie Pasta with Beef

Garlic Butter Bowtie Pasta with Beef

This Garlic Butter Bowtie Pasta with Beef is a quick, hearty meal that combines pasta, garlic, and beef for a delicious dinner.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dinner
Cuisine: Italian
Keyword: Beef Pasta, comfort food, easy pasta recipe, Garlic Butter Bowtie Pasta, Quick Dinner, weeknight dinner
Servings: 4 servings
Calories: 620kcal

Equipment

  • large pot
  • Large skillet
  • wooden spoon

Ingredients

For the Pasta

  • 8 oz bowtie pasta Choose whole wheat for a healthier twist if desired.

For the Beef

  • 1 lb ground beef Lean beef or turkey can be used as a lighter alternative.

For the Garlic Butter Sauce

  • 4 cloves garlic Mince finely to maximize flavor.
  • 4 tbsp butter Use unsalted to control the dish's saltiness.

For the Toppings

  • 1/2 cup Parmesan cheese Grate fresh for the best flavor and texture.
  • 1/4 cup fresh parsley Chopped, for a pop of color and freshness.

For Seasoning

  • 1 tsp salt Adjust according to your taste preference.
  • 1/2 tsp pepper Freshly cracked black pepper enhances the aroma.

Instructions

Cooking Steps

  • In a large pot, bring salted water to a rolling boil. Add your bowtie pasta and cook it according to package instructions until al dente, about 8-10 minutes. Save a cup of pasta water before draining.
  • In a large skillet over medium heat, melt 2 tablespoons of butter. Add the ground beef and cook until browned, about 5-7 minutes, breaking it apart and draining excess fat.
  • Once the beef is browned, add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  • Add the drained bowtie pasta to the skillet with the beef and garlic. Toss everything together until well combined.
  • Pour in the remaining 2 tablespoons of butter and stir gently. If the pasta seems dry, add a splash of reserved pasta water.
  • Sprinkle in the salt, pepper, and half of the grated Parmesan cheese. Toss to combine and let cook for another minute.
  • Remove from heat and sprinkle remaining Parmesan cheese and fresh parsley on top. Serve warm.

Notes

For added flavor, consider a squeeze of fresh lemon juice before serving.

Nutrition

Serving: 1plate | Calories: 620kcal | Carbohydrates: 60g | Protein: 35g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 4mg
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