Servings: 6 pops
Calories: 120kcal
Equipment
- baking sheet
- Popsicle sticks
- parchment paper
- Microwave or double boiler
- Shallow dish
Ingredients
For the Pops
- 4 pieces Ripe bananas provides natural sweetness and creaminess
- 1 cup Melting chocolate choose high-quality chocolate
For the Coating
- 1 cup Graham crackers finely crushed; gluten-free options can be used
- 1 cup Mini marshmallows adds a fun, gooey topping
For Assembly
- 6 pieces Popsicle sticks sturdy ones for ease of handling
- 1 sheet Parchment paper or wax paper for lining the baking sheet
Instructions
Preparation Steps
- Peel the bananas and cut each into two or three shorter pieces.
- Insert a popsicle stick into the cut end of each banana piece.
- Arrange the banana pieces on a baking sheet lined with parchment paper and freeze for at least 30 minutes.
- Spread crushed graham crackers in a shallow dish and have mini marshmallows ready in another dish.
- Melt the chocolate until smooth and glossy.
- Pour the melted chocolate into a deeper, narrow container for easy dipping.
- Dip each frozen banana into the melted chocolate, ensuring it's fully coated.
- Quickly roll or sprinkle the chocolate-coated banana in the crushed graham crackers and mini marshmallows.
- Return the decorated banana pops back to the parchment-lined baking sheet.
- Continue the dipping and decorating process for all remaining banana pieces.
- Pop the baking sheet back into the freezer for 1-2 hours to firm the chocolate coating.
- Enjoy your Frozen S’mores Banana Pops straight from the freezer.
Notes
Serve with whipped cream for an extra indulgent experience.
Nutrition
Serving: 1pop | Calories: 120kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 2mg
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