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Festive Christmas Stuffed Beef Tenderloin

Festive Christmas Stuffed Beef Tenderloin

This Festive Christmas Stuffed Beef Tenderloin is a mouthwatering centerpiece that perfectly blends flavors to create memorable holiday gatherings.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Resting Time: 10 minutes
Total Time: 55 minutes
Course: Dinner
Cuisine: American, Christmas
Keyword: beef tenderloin, easy preparation, Festive Meal, Holiday Recipe, impressive dish
Servings: 6 slices
Calories: 350kcal

Equipment

  • oven
  • roasting pan
  • Sharp knife
  • skillet

Ingredients

For the Beef

  • 2 lb beef tenderloin Choose a quality cut for tenderness and flavor.

For the Filling

  • 3 cloves garlic, minced Adds aromatic depth to the filling.
  • 2 cups fresh baby spinach Packed with nutrients, it wilts down beautifully.
  • 1 cup crumbled feta cheese Provides a creamy, tangy contrast.
  • 1/2 cup toasted pine nuts Adds a delightful crunch and nutty flavor.

For Seasoning

  • 2 tsp olive oil Essential for sautéing and enhances flavor.
  • 2 tbsp fresh thyme, chopped Infuses a fragrant herbal note.
  • 2 tbsp fresh rosemary, chopped Offers a robust and earthy aroma.
  • Salt and pepper to taste Season to bring all flavors together.

For the Finish

  • 1/4 cup balsamic vinegar Drizzle for a tangy, sweet finish that brightens the dish.

Instructions

How to Make Festive Christmas Stuffed Beef Tenderloin

  • Preheat your oven to 400°F (200°C).
  • Sauté minced garlic in olive oil over medium heat until fragrant, about 1 minute. Add the spinach, cooking until just wilted, then remove from heat to stir in feta and pine nuts.
  • Cut a pocket in the tenderloin. Using a sharp knife, carefully slice the beef tenderloin lengthwise, ensuring you do not cut all the way through.
  • Stuff the prepared spinach mixture into the pocket generously.
  • Season the outside with salt, pepper, thyme, and rosemary. Place the stuffed tenderloin on a roasting pan and roast until the internal temperature reaches 135°F (57°C) for medium-rare, about 30-35 minutes.
  • Rest the tenderloin for at least ten minutes before slicing. Drizzle with balsamic vinegar before serving.

Notes

Optional: Serve with a sprinkle of fresh herbs for an extra festive touch.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 10g | Protein: 40g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 800mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 120mg | Iron: 3mg
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