Servings: 6 servings
Calories: 150kcal
Equipment
- skillet
- Large bowl
- Small bowl
- Whisk
Ingredients
For the Salad
- 4 Mixed Greens a mix of arugula, spinach, romaine, or kale
- 2 Red Apples cored and sliced
- 1 cup Dried Cranberries
- 1 cup Walnuts toasted
- 1 cup Feta Cheese crumbled
For the Dressing
- 3 tablespoons Honey
- 2 tablespoons Dijon Mustard
- 1/4 cup Olive Oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
Preparation
- Wash the mixed greens thoroughly and pat them dry.
- Core and slice the apples into wedges or cubes.
- Toast the walnuts in a dry skillet over medium heat for 5 minutes until golden.
- Combine mixed greens, apple slices, dried cranberries, and toasted walnuts in a large bowl.
- Whisk together honey, Dijon mustard, olive oil, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad just before serving and toss gently.
Notes
For optimal freshness, prepare the dressing just before serving. Garnish with additional cranberries if desired.
Nutrition
Serving: 1serving | Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 25mg | Calcium: 10mg | Iron: 5mg
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