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Elegant Pear and Gorgonzola Flatbread

Elegant Pear and Gorgonzola Flatbread

A delightful combination of sweet pears and tangy Gorgonzola cheese, this Elegant Pear and Gorgonzola Flatbread is a perfect appetizer.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Lunch
Cuisine: Italian
Keyword: Appetizer, Elegant Pear and Gorgonzola Flatbread, flatbread, Gorgonzola, Pears, quick recipes
Servings: 4 slices
Calories: 250kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Knife

Ingredients

For the Flatbread

  • 1 piece Flatbread Use store-bought or homemade

For the Toppings

  • 2 medium Fresh pears Select ripe but firm
  • 4 oz Gorgonzola cheese Crumble generously
  • 1/4 cup Chopped walnuts Adds crunch
  • 2 tbsp Honey For drizzling

For the Finish

  • 1 cup Fresh arugula For topping

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • Prepare the baking sheet by placing your flatbread on parchment paper.
  • Slice the pears thinly and arrange them on the flatbread.
  • Crumble the Gorgonzola cheese over the pears.
  • Sprinkle the chopped walnuts across the flatbread.
  • Drizzle honey over the flatbread, then season with salt and pepper.
  • Bake in the oven for about 10-12 minutes.
  • Top with fresh arugula after baking.
  • Slice into squares or wedges and serve warm.

Notes

Serve drizzled with extra honey for added sweetness.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 350mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 15mg | Iron: 6mg
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