Cooking Instructions

• Start by bringing a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Reserve about 1 cup of pasta water before draining.
• While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds, just until fragrant.
• Toss in the fresh spinach and stir frequently, cooking until it’s wilted, about 2-3 minutes.
• In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, lemon zest, salt, and pepper. Mix until creamy.
• Once the pasta is drained, add it into the skillet with the sautéed garlic and spinach and gently toss.
• Spoon the ricotta mixture into the pasta, gradually adding reserved pasta water until you reach desired creaminess.
• Serve immediately, topped with extra Parmesan and a drizzle of olive oil.