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Easy Prime Rib Roast

Easy Prime Rib Roast

This Easy Prime Rib Roast recipe delivers a flavorful, tender meal perfect for any dinner gathering.
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Prep Time: 15 minutes
Cook Time: 1 hour
Resting Time: 20 minutes
Total Time: 1 hour 15 minutes
Course: Dinner
Cuisine: American
Keyword: Beef Roast, Easy Prime Rib Roast, Festive Meal, Holiday Dinner, Prime Rib, Roast Beef
Servings: 8 slices
Calories: 350kcal

Equipment

  • oven
  • Oven-safe skillet
  • Meat thermometer
  • mixing bowl

Ingredients

For the Roast

  • 4-6 lb Prime Rib Roast This cut is known for its tenderness and rich flavor.
  • 2 tbsp Kosher Salt Helps in seasoning the meat evenly.
  • 1 tsp Freshly Ground Black Pepper Adds a touch of spice.

For the Seasoning

  • 4 cloves Garlic (smashed) Enhances the roast's aromatic essence.
  • 2 tbsp Fresh Rosemary (chopped) Offers a piney, earthy flavor.
  • 2 tbsp Fresh Thyme (chopped) Infuses a delicate herbal note.
  • 3 tbsp Olive Oil Keeps the meat moist while cooking.

Instructions

Instructions

  • Preheat your oven to 450°F (230°C).
  • Season the prime rib roast generously with kosher salt and freshly ground black pepper on all sides.
  • Combine minced garlic, chopped rosemary, thyme, and olive oil in a bowl to create a luscious paste. Smoothly apply this mixture all over the roast.
  • Sear the roast in an oven-safe skillet over medium-high heat until browned, about 4-5 minutes per side.
  • Transfer the skillet to your preheated oven and roast for 15 minutes, then reduce temperature to 325°F (160°C) until desired doneness.
  • Rest the roast for at least 20 minutes before slicing.

Notes

Serve with a sprinkle of fresh herbs for an extra touch.

Nutrition

Serving: 1slice | Calories: 350kcal | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Monounsaturated Fat: 15g | Cholesterol: 90mg | Sodium: 700mg | Potassium: 500mg | Iron: 3mg
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