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Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken

A delicious Dill Pickle Parmesan Chicken recipe that combines the tangy flavor of dill pickles with savory parmesan.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dinner
Cuisine: American
Keyword: chicken, dill, Dill Pickle Parmesan Chicken, dinner, Easy Recipe, parmesan
Servings: 4 pieces
Calories: 350kcal

Equipment

  • oven
  • baking sheet
  • mixing bowl

Ingredients

For the Chicken

  • 4 pieces Boneless, skinless chicken breasts choose high-quality for the juiciest texture
  • 1 teaspoon Kosher salt enhances all the flavors in your recipe
  • 1 teaspoon Black pepper fresh-ground provides the best flavor punch
  • 1 teaspoon Garlic powder offers an aromatic depth without the fuss of fresh garlic
  • 1 teaspoon Onion powder adds a subtle sweetness that complements the other spices
  • 1 teaspoon Paprika contributes a warm color and a hint of smokiness

For the Coating

  • 1/2 cup Dill pickle ranch dressing the star ingredient that brings tangy goodness to life
  • 3/4 cup Grated Parmesan cheese use freshly grated for maximum flavor and meltiness
  • 1 cup Plain breadcrumbs these help create a crispy outer layer; panko can also be used for extra crunch

For Garnishing

  • 1/4 cup Fresh dill adds a fragrant burst of flavor and a beautiful green finish

Instructions

How to Make Dill Pickle Parmesan Chicken

  • Preheat oven to 400°F (200°C).
  • Season chicken breasts with kosher salt, black pepper, garlic powder, onion powder, and paprika.
  • Coat chicken with dill pickle ranch dressing, ensuring it is evenly covered.
  • In a bowl, mix grated Parmesan cheese and breadcrumbs. Press this mixture onto the coated chicken.
  • Arrange the coated chicken on a baking sheet and bake for 25-30 minutes, until cooked through and golden brown.
  • Sprinkle with fresh dill and remaining Parmesan cheese before serving.

Notes

Serve with a side of roasted vegetables for a balanced meal.

Nutrition

Serving: 1piece | Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg
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