How to Make Cucumber Ranch Crack Salad

• Wash the cucumbers under cool running water, then slice them into thin rounds or half-moons.
• Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain, and crumble.
• Chop the green onions and bell peppers into small pieces. Add them to the bowl with the cucumbers.
• Sprinkle the shredded sharp cheddar cheese over the cucumber and veggie mixture.
• Pour the ranch dressing over the salad and gently toss to combine.
• Add the crumbled bacon and freshly chopped dill or parsley, then lightly fold everything together.
• Chill the salad in the refrigerator for at least 30 minutes before serving.