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Cucumber Caprese Salad

Cucumber Caprese Salad

Enjoy the fresh flavors of Cucumber Caprese Salad, with crunchy cucumbers, creamy mozzarella, and fragrant basil.
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: Italian
Keyword: Cucumber Caprese Salad, Easy Salad, Fresh Salad, Light Lunch, quick recipe, summer salad
Servings: 4 servings
Calories: 250kcal

Equipment

  • mixing bowl
  • Serving platter

Ingredients

For the Salad

  • 2 pieces English or Persian cucumbers choose these varieties for tender skin and crisp texture
  • 8 oz fresh mozzarella bocconcini or ciliegine works wonderfully
  • 1 cup fresh basil leaves aromatic herb enhancing freshness

For the Dressing

  • 2 tablespoons extra virgin olive oil high-quality oil to enrich flavors
  • 2 tablespoons balsamic glaze or vinegar glaze for sweeter finish, vinegar adds tang

For Seasoning

  • to taste salt enhances natural flavors
  • to taste freshly ground black pepper adds a zesty punch

Instructions

How to Make Cucumber Caprese Salad

  • Wash cucumbers thoroughly and slice them into thin rounds, about 1/4 inch thick. Place the cucumber slices in a large mixing bowl or arrange them directly on a serving platter.
  • Drain fresh mozzarella balls well. If using a larger ball of mozzarella, gently tear it into irregular, bite-sized pieces. Add the mozzarella to the bowl with the cucumbers or arrange it artfully on the platter.
  • Pluck fresh basil leaves from the stems after washing and patting dry. Add the basil to the bowl with the cucumber and mozzarella or scatter it over the arranged platter.
  • Toss the cucumbers, mozzarella, and basil together gently. Drizzle with extra virgin olive oil and balsamic vinegar or glaze, then season with salt and freshly ground black pepper to taste.
  • Serve fresh and adjust seasonings if needed, inviting your loved ones to enjoy this vibrant dish.

Notes

For added flavor, consider adding sliced ripe tomatoes. Serve immediately for best taste.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 20g | Saturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 1mg
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