Go Back
–+ servings
Crispy Zucchini Grilled Cheese Melt

Crispy Zucchini Grilled Cheese Melt

Transforming a classic comfort food, this Crispy Zucchini Grilled Cheese Melt delivers gooey cheese paired with crispy zucchini in just 25 minutes.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Resting Time: 10 minutes
Total Time: 25 minutes
Course: Lunch
Cuisine: American
Keyword: comfort food, Crispy Zucchini Grilled Cheese Melt, easy lunch, grilled cheese, quick recipe, zucchini
Servings: 2 sandwiches
Calories: 400kcal

Equipment

  • skillet

Ingredients

For the Sandwich

  • 1 medium zucchini Slice thinly for that perfect crispy texture.
  • 1 cup shredded sharp cheddar cheese Adds a bold flavor.
  • 1 cup shredded mozzarella cheese Provides ultimate gooeyness.
  • 4 slices sourdough bread Gives a delightful crunch and tanginess.

For the Cooking

  • 2 tbsp unsalted butter Helps achieve a golden brown crust.
  • 0.5 tsp garlic powder Enhances the overall taste.
  • Salt to taste Sprinkle over zucchini while it rests.
  • Pepper to taste For a mild kick.

Instructions

How to Make Crispy Zucchini Grilled Cheese Melt

  • Prepare Zucchini: Toss sliced zucchini with salt and pepper, allowing it to rest for 10 minutes.
  • Sauté Zucchini: Heat a skillet over medium heat, add oil, and sauté zucchini for about 4 minutes until golden brown.
  • Butter Bread: Butter one side of each sourdough slice. Layer half the cheddar and mozzarella, then zucchini, remaining cheeses, and another slice of bread, butter side up.
  • Grill Sandwich: Place sandwich in skillet over medium heat. Grill for about 3-4 minutes on each side until golden brown.
  • Serve and Enjoy: Cut sandwich diagonally and serve hot with your favorite dipping sauce.

Notes

Try adding fresh herbs like basil or spinach for an extra flavor boost. Keep in mind slicing zucchini thinly helps in achieving a crispy texture.

Nutrition

Serving: 1sandwich | Calories: 400kcal | Carbohydrates: 35g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 5mg
Tried this recipe?Let us know how it was!