Servings: 4 chips
Calories: 120kcal
Equipment
- oven
- baking sheet
- parchment paper
- Rolling Pin
- Pizza Cutter
Ingredients
Dough
- 1 package Pizza Dough Store-bought or homemade; gluten-free options available.
Cheese
- 1 cup Mozzarella Cheese Melts beautifully.
- 1/4 cup Parmesan Cheese Adds a sharp flavor.
- 1/4 cup Cheddar Cheese Offers a rich, creamy texture.
- 1/4 cup Vegan Cheese Optional for dairy-free.
Sauce
- 1/4 cup Pizza Sauce Marinara, pesto, or garlic sauce.
Toppings
- 1/2 cup Pepperoni Classic savory topping.
- 1/2 cup Bell Peppers Adds crunch and color.
- 1/4 cup Olives Provides a briny flavor.
- 1/2 cup Spinach Healthy addition.
- 1/2 cup Mushrooms Adds depth of flavor.
- 1/4 cup Jalapeños For a spicy kick.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface until it's about 1/4 inch thick.
- Cut the rolled-out dough into small triangles or squares.
- Place the cut dough pieces on a baking sheet lined with parchment paper and bake for about 5 minutes, or until they begin to turn golden.
- Spread a thin layer of pizza sauce on each piece after removing them from the oven. Top with mozzarella, parmesan, cheddar, and your other favorite toppings.
- Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
- Let cool for a minute and serve warm with extra sauce for dipping.
Notes
For added flavor, top with fresh herbs. Bake cheese and toppings carefully to avoid burning.
Nutrition
Serving: 5chips | Calories: 120kcal | Carbohydrates: 15g | Protein: 6g | Fat: 5g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 25mg | Calcium: 150mg | Iron: 0.5mg
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