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Crispy Homemade Mozzarella Sticks

Crispy Homemade Mozzarella Sticks

Crispy homemade mozzarella sticks offer a delightful crunch and melty goodness, making them perfect for snacks or appetizers.
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Prep Time: 30 minutes
Cook Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 1 hour 10 minutes
Course: Snacks & Appetizers
Cuisine: Italian
Keyword: appetizers, Cheese Snacks, Crispy Homemade Mozzarella Sticks, fried cheese, Mozzarella Sticks
Servings: 4 sticks
Calories: 300kcal

Equipment

  • Deep frying pan or pot
  • baking sheet
  • Shallow bowls

Ingredients

For the Cheese

  • 1 pound Part-skim mozzarella cheese the star ingredient that melts beautifully
  • 8 sticks String cheese sticks optional for uniform cheese sticks

For the Coating

  • 1 cup Italian-style breadcrumbs adds herby flavor
  • 1 cup Regular breadcrumbs optional, can mix with panko
  • 1 cup Panko breadcrumbs adds extra crispiness

For the Breading

  • 1 cup All-purpose flour helps the egg adhere
  • 1 cup Almond flour gluten-free option
  • 1 cup Gluten-free flour blend gluten-free option

For the Binding

  • 2 large Large eggs rich binding agent
  • 2 tablespoons Flaxseed meal mixed with water vegan option

For Flavoring

  • 1 teaspoon Garlic powder adds savory depth
  • 1 teaspoon Onion powder enhances flavor
  • 1 teaspoon Salt enhances all flavors
  • 1 teaspoon Pepper adds a subtle kick
  • Italian herbs optional, for herb-infused flavor

Instructions

How to Make Crispy Homemade Mozzarella Sticks

  • Cut the Cheese: Slice the part-skim mozzarella cheese into thick sticks, about 3 inches long and 1 inch wide.
  • Prepare the Breading Station: Set up three shallow bowls with all-purpose flour, beaten eggs, and a blend of breadcrumbs, garlic powder, onion powder, salt, pepper, and Italian herbs.
  • Bread the Cheese Sticks: Coat each mozzarella stick in flour, dip in beaten eggs, and roll in the breadcrumb mixture.
  • Chill in the Fridge: Place the breaded mozzarella sticks on a baking sheet and refrigerate for at least 30 minutes.
  • Heat the Oil: In a deep frying pan or pot, heat about 2 inches of oil to 350°F (175°C).
  • Fry the Sticks: Fry a few sticks at a time for 1-2 minutes on each side until golden brown.
  • Drain Excess Oil: Remove fried sticks with a slotted spoon and drain on paper towels.
  • Serve and Enjoy: Serve with warm marinara sauce for dipping.

Notes

Refrigerating breaded sticks for at least 30 minutes helps achieve a perfect crunch.

Nutrition

Serving: 4sticks | Calories: 300kcal | Carbohydrates: 40g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Calcium: 300mg | Iron: 1mg
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