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Crispy Homemade Mozzarella Sticks

Crispy Homemade Mozzarella Sticks

Crispy Homemade Mozzarella Sticks are irresistibly crunchy and cheesy, perfect for any gathering or late-night snack.
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Prep Time: 30 minutes
Cook Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 1 hour 10 minutes
Course: Snacks & Appetizers
Cuisine: Italian
Keyword: appetizers, Cheese Sticks, Crispy Homemade Mozzarella Sticks, fried cheese, snacks
Servings: 4 sticks
Calories: 200kcal

Equipment

  • Deep frying pan or pot
  • baking sheet
  • Shallow bowls
  • Slotted spoon

Ingredients

For the Cheese

  • 8 oz Part-skim mozzarella cheese Cut into sticks
  • 4 sticks String cheese sticks Optional

For the Coating

  • 1 cup Italian-style breadcrumbs
  • 1 cup Regular breadcrumbs Optional
  • 1 cup Panko breadcrumbs Optional

For the Breading

  • 1 cup All-purpose flour
  • 1 cup Almond flour Gluten-free option
  • 1 cup Gluten-free flour blend Gluten-free option

For the Binding

  • 2 Large eggs
  • 2 tbsp Flaxseed meal mixed with water Vegan option

For Flavoring

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Italian herbs Optional (oregano or basil)

Instructions

How to Make Crispy Homemade Mozzarella Sticks

  • Cut the Cheese: Begin by slicing the part-skim mozzarella cheese into thick sticks, about 3 inches long and 1 inch wide.
  • Prepare the Breading Station: Set up three shallow bowls with flour, beaten eggs, and breadcrumb mixture.
  • Bread the Cheese Sticks: Coat each stick in flour, dip into the eggs, and roll in the breadcrumb mixture.
  • Chill in the Fridge: Place breaded sticks on a baking sheet and refrigerate for at least 30 minutes.
  • Heat the Oil: In a deep frying pan, heat about 2 inches of oil to 350°F (175°C).
  • Fry the Sticks: Fry a few sticks at a time for 1-2 minutes on each side until golden brown.
  • Drain Excess Oil: Remove the fried sticks and let them drain on paper towels.
  • Serve and Enjoy: Serve immediately with warm marinara sauce.

Notes

Refrigerating the breaded sticks helps the coating adhere better and achieve a perfect crunch. Optional garnish: fresh parsley.

Nutrition

Serving: 1stick | Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Calcium: 200mg | Iron: 1mg
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