Creme Brulee French Toast

Indulge in Creme Brulee French Toast—a decadent fusion of creamy custard and crispy caramelized bread.

Prep Time: 30

Cook Time: 35

Soaking Time: 30

Total Time: 1 35

Course: Breakfast & Brunch

Cuisine: French

Keyword: Brioche, brunch, Creme Brulee, Easy Recipe, French Toast, Indulgent Breakfast

Servings: slices

Calories: 320kcal

4 large eggs Essential for creating the perfect base of rich custard.
1 cup half-and-half This blend of cream and milk adds luxurious creaminess.
1/2 cup granulated sugar Sweetens the custard, helping to form that delicious crispy top.
1 tablespoon vanilla extract Infuses the dish with warm, inviting flavor.
a pinch salt Balances the sweetness for a well-rounded taste.
1 teaspoon cinnamon (optional) Adds a hint of warmth and spice.

Thick, sturdy bread like brioche or challah Best choice for soaking up all that creamy custard.

Begin by cutting your brioche or challah into thick slices, approximately 1 to 1.5 inches.
In a large mixing bowl, vigorously whisk together the eggs, half-and-half, granulated sugar, vanilla extract, and a pinch of salt.
Place the thick slices of bread in a shallow dish and generously pour the custard mixture over them.
While the bread soaks, preheat your oven to 350°F (175°C). Grease a baking dish.
Lay the soaked bread slices in the greased baking dish, slightly overlapping each slice.
Slide the dish into your preheated oven and bake for about 30-35 minutes.
After baking, sprinkle a fine layer of granulated sugar over the top and use a kitchen torch to caramelize the sugar.
Allow the Creme Brulee French Toast to cool for a few minutes before serving.

For the best results, use day-old bread or slightly stale brioche or challah, and soak overnight for richer flavor.

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