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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

This Creamy Scalloped Potatoes recipe offers a warm, cheesy, and comforting dish perfect for any dinner table.
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Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Resting Time: 10 minutes
Total Time: 1 hour 45 minutes
Course: Dinner
Cuisine: American
Keyword: Cheesy Potatoes, comfort food, Creamy Scalloped Potatoes, Easy Recipe, potato recipe, Side Dish
Servings: 6 servings
Calories: 350kcal

Equipment

  • 9x13 inch baking dish
  • skillet
  • Sharp knife or mandoline
  • Saucepan

Ingredients

For the Potatoes

  • 4-5 medium Starchy potatoes Ensure a creamy consistency

For the Cream Sauce

  • 2 cups Heavy cream Provides a luscious base
  • 2 tablespoons Butter For sautéing onions
  • to taste Salt Ensure the dish is seasoned just right
  • to taste Pepper Adds a subtle kick

For the Flavor

  • 2 cups Sharp cheddar cheese Creates a gooey layer
  • 1 medium Onion Sliced for depth and sweetness
  • 2 cloves Garlic Minced for flavor
  • to taste Fresh herbs Thyme or rosemary, optional

Instructions

Cooking Steps

  • Preheat your oven to 375°F (190°C) to prepare for baking.
  • Grease a 9×13-inch baking dish with butter or cooking spray.
  • Wash and peel the potatoes, then slice them thinly, about 1/8 inch thick.
  • Melt 2 tablespoons of butter in a skillet over medium heat and add sliced onions. Cook until soft, about 5-7 minutes. Stir in minced garlic and cook for another minute.
  • Combine heavy cream, salt, pepper, and your choice of herbs in a saucepan and heat until warm, but do not boil. Stir in sautéed onions and garlic.
  • Layer half of the sliced potatoes in the greased baking dish, followed by half of the cream sauce and half of the cheese. Repeat with remaining potatoes, cream, and cheese.
  • Cover with foil and bake for 45 minutes. Remove foil and bake for another 30 minutes until golden and tender.
  • Let the creamy scalloped potatoes rest for about 10 minutes before serving.

Notes

For creamy scalloped potatoes, always choose starchy potatoes like Russets or Yukon Golds. Allow the dish to rest after baking to enhance flavor.

Nutrition

Serving: 1cup | Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 2mg
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