Servings: 4 servings
Calories: 520kcal
Equipment
- skillet
Ingredients
For the Chicken
- 4 pieces Boneless, skinless chicken breasts the star of this dish; they cook quickly and remain juicy!
- 1 teaspoon Salt enhances the flavors of the chicken beautifully.
- 1 teaspoon Pepper adds a kick of warmth to the dish.
- 1 teaspoon Italian seasoning provides a delicious herby blend that complements the creaminess.
For the Sauce
- 1 cup Pepperoncini peppers delivers a tangy twist that elevates the cream sauce.
- 1 cup Heavy cream creates a luscious texture and rich flavor.
- 1 cup Low-sodium chicken broth keeps the sauce light while adding depth.
- 4 cloves Fresh minced garlic infuses an aromatic essence that brings everything together.
For Cooking
- 2 tablespoons Olive oil ensures the chicken is golden brown and keeps it moist while cooking.
Instructions
Cooking Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning on both sides, ensuring an even layer for all-around flavor.
- Heat a large skillet over medium-high heat, adding olive oil. Cook the seasoned chicken breasts for about 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
- Add a bit more olive oil to the same skillet if necessary. Toss in the minced garlic and sauté for approximately 30 seconds until it becomes fragrant.
- Stir in the pepperoncini peppers and let them cook for an additional minute to release their tangy flavor.
- Pour the chicken broth into the skillet and bring it to a gentle simmer. Then, stir in the heavy cream until well combined, creating a decadent sauce.
- Return the cooked chicken to the skillet, spooning the delicious sauce over the top. Allow it to simmer for another 2-3 minutes to meld the flavors.
- Serve the chicken warm, adorned with extra pepperoncini or fresh herbs if you want to add a pop of color and flavor!
Notes
Optional: Garnish with freshly chopped parsley for an added touch of freshness. For maximum flavor, season thoroughly and avoid overcrowding the skillet when cooking. Simmer the chicken in the sauce for enhanced creaminess.
Nutrition
Serving: 1serving | Calories: 520kcal | Carbohydrates: 7g | Protein: 43g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Cholesterol: 145mg | Sodium: 800mg | Potassium: 800mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 2mg
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