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Creamy Garlic Parmesan Chicken Breast

Creamy Garlic Parmesan Chicken Breast

Creamy Garlic Parmesan Chicken Breast is a quick and indulgent dish that transforms chicken breasts with a rich garlic Parmesan sauce.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner
Cuisine: Italian
Keyword: Chicken Breast, comfort food, Creamy Garlic Parmesan, easy dinner, quick meal
Servings: 4 pieces
Calories: 450kcal

Equipment

  • skillet

Ingredients

For the Chicken

  • 2 large boneless, skinless chicken breasts choose thick, juicy breasts for a succulent texture
  • Salt essential for enhancing the chicken’s natural flavors
  • Black pepper essential for enhancing the chicken’s natural flavors

For the Sauce

  • 1 tablespoon olive oil helps to sear the chicken to golden perfection
  • 2 tablespoons butter adds richness and depth to your creamy sauce
  • 4 cloves garlic minced; infuses the sauce with amazing aromatic flavor
  • 1 cup heavy cream creates a luxuriously creamy texture that coats the chicken beautifully
  • 1/2 cup grated Parmesan cheese adds a delightful salty bite to the sauce
  • 1 teaspoon Italian seasoning enhances the overall flavor with a classic Italian twist

For Garnish

  • Fresh chopped parsley optional; a sprinkle adds color and freshness to your dish

Instructions

How to Make Creamy Garlic Parmesan Chicken Breast

  • Prepare the Chicken: Slice the chicken breasts in half horizontally or pound them to an even thickness. Season both sides generously with salt, pepper, and Italian seasoning.
  • Sear the Chicken: Heat olive oil in a skillet over medium heat. Add the seasoned chicken and sear until golden brown and cooked through, about 4–5 minutes per side.
  • Sauté the Garlic: Remove the chicken from the skillet. Lower the heat slightly, then add the butter and minced garlic. Sauté for about 1–2 minutes until fragrant.
  • Make the Sauce: Pour in the heavy cream while gently stirring to deglaze the skillet. Add the grated Parmesan cheese and simmer until the sauce thickens.
  • Combine and Serve: Return the chicken to the skillet and simmer for an additional 2–3 minutes until heated through and coated in the sauce.
  • Optional: Garnish with fresh chopped parsley before serving.

Notes

Use thick boneless, skinless chicken breasts for a juicy outcome. Season generously with salt, pepper, and Italian seasoning. Watch the garlic to prevent burning. Allow the sauce to simmer for proper consistency.

Nutrition

Serving: 1piece | Calories: 450kcal | Carbohydrates: 4g | Protein: 32g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 500mg | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg
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