Servings: 8 slices
Calories: 250kcal
Equipment
- oven
- pie dish
- Medium saucepan
- mixing bowl
- Whisk
- Fork
Ingredients
For the Crust
- 1 pre-made pie crust saves time and ensures a flaky foundation for your custard
For the Filling
- 2 cups whole milk provides the creamy base that makes the custard rich and luscious
- 1 cup heavy cream enhances the creaminess for that delightful mouthfeel
- 4 large eggs essential for setting the custard and giving it structure
- 3/4 cup granulated sugar balances the flavors and adds sweetness to the creamy mix
- 1 tablespoon vanilla extract adds depth and warmth, enhancing the overall flavor profile
- 1 teaspoon ground cinnamon infuses the filling with a spicy, festive aroma
- 1/4 teaspoon salt enhances sweetness and brings out the flavors of the custard
- 3 tablespoons cornstarch thickens the custard for a velvety texture
Instructions
How to Make Creamy Christmas Eve Cinnamon Vanilla Custard Pie
- Preheat your oven to 350°F (175°C). Place your pre-made pie crust in a pie dish, pressing it gently into the bottom and sides. Poke a few holes in the bottom with a fork to prevent bubbling and bake for about 10 minutes, until lightly golden brown. Remove and set aside to cool.
- In a medium saucepan, combine the whole milk and heavy cream. Heat over medium, stirring occasionally, until heated through but not boiling. Remove from heat and let it cool slightly.
- In a large mixing bowl, whisk together the eggs, granulated sugar, cornstarch, vanilla extract, ground cinnamon, and salt until smooth.
- Slowly pour the warm milk and cream mixture into the egg mixture while whisking constantly to prevent the eggs from scrambling.
- Carefully pour the custard mixture into your pre-baked pie crust, giving it a gentle shake to ensure even settling.
- Place the pie in your preheated oven and bake for 45-50 minutes, until set with a slight jiggle in the center.
- Once baked, remove from the oven and allow to cool on a wire rack for at least 2 hours.
- Optional: Dust with powdered sugar for an extra festive touch before serving.
Notes
Ensure the milk and cream mixture is heated just below boiling to prevent curdling the eggs. A gentle shake after pouring the custard allows for even settling and eliminates air bubbles.
Nutrition
Serving: 1slice | Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg
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