Servings: 8 servings
Calories: 300kcal
Equipment
- mixing bowl
- Whisk
- Knife
- Cutting board
Ingredients
Salad Ingredients
- 3 medium Granny Smith apples
- 4 bars Regular-sized Snickers bars
- 8 ounces Thawed frozen whipped topping
- 1 box Instant vanilla or cheesecake flavored pudding mix
- 1 cup Cold milk
- 1/2 cup Good quality caramel sauce for drizzling
Optional Mix-ins
- 1/2 cup Chopped roasted peanuts for crunch
- 1 cup Mini marshmallows
- 1/2 cup Crushed pretzel pieces for salty contrast
- 8 ounces Softened cream cheese for richness
Instructions
Preparation Steps
- Core and chop the apples into bite-sized pieces. Toss them in a bowl with lemon juice to prevent browning.
- Unwrap and chop all the Snickers bars into approximately 1/2-inch pieces.
- Whisk together the instant pudding mix and cold milk in a large bowl until thickened (about 1-2 minutes).
- Fold in the thawed whipped topping into the pudding mixture until smooth.
- Gently mix the chopped apples and Snickers into the creamy dressing; add optional mix-ins if desired.
- Cover and refrigerate the salad for at least 1-2 hours.
- Transfer the salad into a serving bowl and drizzle with caramel sauce just before serving.
Notes
Chop apples uniformly and strain lemon juice to avoid a watery salad. Refrigerate for best flavor meld.
Nutrition
Serving: 1cup | Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 250IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 1mg
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