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Creamy Alfredo Chicken Cheese Bread Bake

Creamy Alfredo Chicken Cheese Bread Bake

This Creamy Alfredo Chicken Cheese Bread Bake is a comfort food delight, featuring succulent chicken and melted cheese in a crusty bread bake.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Resting Time: 10 minutes
Total Time: 40 minutes
Course: Dinner
Cuisine: American
Keyword: Bread Bake, cheese, chicken, comfort food, Creamy Alfredo, easy recipes
Servings: 4 slices
Calories: 500kcal

Equipment

  • oven
  • baking sheet
  • mixing bowl

Ingredients

For the Bread

  • 1 loaf Sturdy bread (French, Italian, or sourdough)

For the Filling

  • 2 cups Shredded cooked chicken Use leftover or rotisserie chicken
  • 1 cup Alfredo sauce Homemade or store-bought
  • 2 cups Shredded mozzarella cheese Divided
  • 1/2 cup Grated Parmesan cheese
  • 3 cloves Freshly minced garlic

Optional Add-ins

  • 1 teaspoon Dried Italian seasoning Optional
  • 2 cups Fresh spinach Optional
  • 1 cup Sautéed mushrooms Optional
  • 1/2 cup Chopped sun-dried tomatoes Well-drained
  • 1 pinch Red pepper flakes Optional for heat

Instructions

How to Make Creamy Alfredo Chicken Cheese Bread Bake

  • Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or foil.
  • Slice the loaf of bread lengthwise, hollow out some soft interior bread from each half.
  • Combine shredded cooked chicken, Alfredo sauce, half of the mozzarella, Parmesan, garlic, and optional add-ins in a large bowl. Stir until well mixed.
  • Spoon the creamy chicken mixture into the prepared bread loaf, making sure the filling is evenly distributed.
  • Sprinkle the remaining mozzarella and Parmesan over the top of the chicken mixture.
  • Transfer the filled loaf to the baking sheet. Bake for 20-25 minutes until bubbly and golden brown.
  • Let it rest for 5-10 minutes. Garnish and slice into portions.

Notes

Serve with a side salad for a refreshing contrast.

Nutrition

Serving: 1slice | Calories: 500kcal | Carbohydrates: 35g | Protein: 30g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 600IU | Vitamin C: 3mg | Calcium: 400mg | Iron: 2mg
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