Servings: 8 bites
Calories: 150kcal
Equipment
- baking sheet
- parchment paper
- mixing bowl
- Whisk
Ingredients
For the Dough
- 1 package Crescent roll dough easy to find and a great time-saver
For the Filling
- 8 oz Cream cheese softened
- 1/4 cup Granulated sugar adds sweetness
- 1 tsp Vanilla extract enhances flavors
- 1 tsp Fresh orange zest optional for flavor
For the Cranberries
- 1 cup Fresh or frozen cranberries provides tartness
For the Glaze
- 1 cup Powdered sugar for sweetness
- 2 tbsp Milk or orange juice to achieve consistency
Instructions
How to Make
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix together softened cream cheese, granulated sugar, vanilla extract, and the optional orange zest in a medium bowl.
- Unroll the crescent dough onto a clean surface and separate it into eight triangles.
- Spread about a tablespoon of the cream cheese mixture over the wider end of each triangle.
- Sprinkle approximately a teaspoon of cranberries over the cream cheese filling on each triangle.
- Roll each triangle starting from the wide end towards the narrow tip.
- Place the rolled crescent bites on the prepared baking sheet.
- Bake for 12-15 minutes, or until the bites are golden brown and puffed.
- Whisk together powdered sugar with milk or orange juice in a small bowl for an optional glaze until smooth.
Notes
Ensure cream cheese is fully softened for easier mixing and a smooth filling. Avoid overfilling to prevent spillage while baking.
Nutrition
Serving: 1bite | Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 30mg | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.2mg
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