Go Back
–+ servings
Cranberry Brie Thyme Phyllo Cups

Cranberry Brie Thyme Phyllo Cups

Cranberry Brie Thyme Phyllo Cups are a delightful combination of creamy Brie, tart cranberries, and fragrant thyme, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snacks & Appetizers
Cuisine: American
Keyword: appetizers, Brie, cranberries, Cranberry Brie Thyme Phyllo Cups, phyllo cups, snacks
Servings: 12 cups
Calories: 150kcal

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • Brush

Ingredients

For the Phyllo Cups

  • 12 cups Phyllo dough delicate and flaky

For the Filling

  • 8 oz Brie cheese cubed
  • 1 cup Fresh cranberries coarsely chopped
  • 2 tbsp Honey
  • 1 tbsp Fresh thyme leaves
  • to taste Salt
  • to taste Pepper

For the Optional Drizzle

  • 2 tbsp Balsamic glaze
  • 2 tbsp Melted butter

Instructions

How to Make Cranberry Brie Thyme Phyllo Cups

  • Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  • Arrange the phyllo cups on the baking sheet and lightly brush each cup with melted butter.
  • Mix cranberries, honey, thyme, salt, and pepper in a small bowl.
  • Fill each cup with a cube of Brie and top with the cranberry mixture.
  • Bake for 8-10 minutes, until the Brie is melted and the phyllo is golden brown.
  • Remove from the oven and drizzle with balsamic glaze if desired.

Notes

Serve warm for the best texture and flavor. Work quickly with phyllo dough to prevent it from drying out.

Nutrition

Serving: 1cup | Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 120mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!