Servings: 12 bites
Calories: 150kcal
Equipment
- oven
- baking sheet
- parchment paper
- Sharp knife
- Whisk
Ingredients
Filling
- 1 sheet Puff pastry Thaw the sheet to ensure it rolls out easily.
- 8 ounces Brie cheese Choose a good quality Brie for a rich, creamy texture.
- 1 cup Cranberry sauce Homemade or store-bought, this sweet-tart layer is essential for flavor.
Egg Wash
- 1 large Egg Beaten with a tablespoon of water.
Garnish
- 2 tablespoons Fresh herbs Rosemary or thyme add a delightful pop of flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lay out a baking sheet lined with parchment paper.
- Roll out the thawed puff pastry on a floured surface. Cut the pastry into 3-inch squares.
- Place a piece of Brie and a teaspoon of cranberry sauce in the center of each square.
- Fold the corners of each square toward the center and pinch the edges tightly to seal.
- Whisk the egg with a tablespoon of water and brush this mixture over each pastry bite.
- Bake in the preheated oven for 15-20 minutes until puffed and golden brown.
Notes
Ensure your puff pastry is fully thawed before rolling. Store uneaten bites in an airtight container for up to 3 days.
Nutrition
Serving: 1bite | Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
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